Don’t Write Lectins Out of Your Diet… Yet

April 5, 2018 | Naturopathic Medicine

Benefits of LectinsLectins are proteins that bind carbohydrates. By binding to carbohydrates during digestion, they reduce the glycemic effects of food. By stabilizing blood sugar, there may be benefits such as weight loss, sustained energy, improved focus, and reduced blood pressure. Many foods with lectins are nutrient dense foods such as beans, nuts, tomatoes, eggplant and peppers. Plant lectins are thought to be a defense.  They protect plants against pathogens and insects similar to phytochemical in plants. For this reason, plant lectins offer anti-microbial properties and immunity support. Problem with Lectins One common lectin that poses issues is wheat germ agglutinin (WGA) lectin. This lectin is found in wheat as well as other cereal grains including the sprouted forms.  Like gluten, it may cause inflammation in the body, not only in the gastrointestinal system, but also may affect the endocrine, neurological and immune systems.A diet that has received press lately is the lectin free diet. This … Continued

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